Commercial Kitchen Plumbing Services in Sacramento, CA
We service grease traps, floor drains, three-compartment sinks, dishwasher hookups and kitchen gas lines. We work after you close, so your kitchen opens on time.
- Bonded and insured
- On site in about 90 minutes
- 16+ years in Sacramento
Plumbing Help for Busy Commercial Kitchens
A commercial kitchen has six plumbing systems: grease traps, floor and trench drains, three-compartment and prep sinks, dishwasher and steamer hookups, hot and cold water lines, and the gas lines that feed your ranges, fryers and ovens. Each one works far harder than the same part in a house, and a health or building officer checks each one.
A blocked grease line closes a Sacramento restaurant for the night. A broken three-compartment sink stops your dishwashing and puts your health permit from Sacramento County at risk. That is why we fix kitchen plumbing around your service hours. We agree on a night or early-morning window before the truck leaves our shop.
Our crews carry hydro-jetting rigs, sewer cameras and gas test gear every day, so we find the cause on the first visit. The same plumbers also handle drain and sewer service and commercial water heaters, so one company covers your whole building.
- Grease trap cleaning on a set, written schedule
- Grease lines jetted at 4,000 psi
- Three-compartment, prep and mop sinks fitted
- Dishwasher, steamer and oven hookups
- Kitchen gas line repair, testing and hookups
- Night, weekend and before-opening visits
Common Kitchen Plumbing Problems
Seven problems cause most of the kitchen plumbing calls we get in Sacramento. Each one has a clear cause, and each one gets worse the busier you are.
- 01
Blocked Kitchen and Floor Drains
Grease, starch and food scraps cool inside the pipe and harden on the pipe wall. If water sits at a floor drain during service, the branch line is already narrowing. The strainer is not the problem.
- 02
Leaking Sinks and Faucets
Pre-rinse sprayers, pot fillers and sink faucets run for hours every day. Worn cartridges, split supply hoses and failed gaskets are the usual reason your floor is wet.
- 03
Grease Traps That Overflow
A grease trap overflows once the grease and solids inside pass a quarter of its capacity. Waste then pushes back up into your floor sinks, and the health inspector writes it up.
- 04
Weak Water Pressure
Scale in the supply line, a valve that is not fully open, or a pipe that is too small will drop the pressure at your pre-rinse station. Your dish machine then fails its final rinse.
- 05
Damaged Water Lines
Copper and galvanized pipes behind a cook line get hot, shake and rust. Tiny leaks show as stains on a wall or ceiling tile long before the pipe splits open.
- 06
Dishwasher Drainage Trouble
A dish machine that drains slowly or backs up into the sink usually has a blocked waste line, a failed air gap, or a drain hose set too low. Each of those breaks code as well as the drain.
Our Commercial Kitchen Plumbing Services
These six services cover the whole kitchen, from the pre-rinse faucet to the grease tank out in the parking lot. Call us for a written price on any of them.
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Kitchen Sink and Faucet Service
We fit and repair three-compartment, prep, hand and mop sinks. We replace pre-rinse sprayers, pot fillers, faucet cartridges, tailpieces, traps and waste connections with commercial-grade parts.
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Grease Trap Service
We clean, repair and replace under-sink traps and in-ground grease tanks. We check the baffles, flow fittings and lids on every visit and write the service up for your health inspector.
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Kitchen and Floor Drain Service
We clear floor drains, floor sinks, trench drains and grease lines with cable machines and a 4,000 psi water jet. A camera confirms the pipe is clean before we leave.
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Dishwasher Plumbing and Hookups
We connect the water, drain and booster heater on your dish machine to code, with a proper air gap. We size the supply line to the machine so the final rinse holds its heat and pressure.
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Kitchen Gas and Water Lines
We repair, extend and hook up gas lines for ranges, fryers, griddles and ovens, then pressure test them and give you the paperwork. We also repair, re-pipe and move hot and cold water lines for new equipment.
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Kitchen Fixture Repair and Fitting
Waste disposers, water filters for ice and coffee machines, backflow devices, floor sink strainers and mop sink faucets. If the part is on the truck, we finish it on the first visit.
Kitchens and Businesses We Serve
These seven kinds of kitchen are on our regular route across Sacramento. How busy you are sets the service schedule, not how big your kitchen is.
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Restaurants and Cafes
Full-service and fast-service kitchens. We jet the grease lines and service the trap between closing time and prep.
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Hotels
Banquet kitchens, room service lines and bar wells, serviced without moving guests or closing an event room.
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Schools and Cafeterias
Serving lines, dish rooms and pot sinks, handled during breaks and holidays so meal service never stops.
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Hospitals and Clinics
Kitchen and food-service plumbing kept to infection-control rules, with the work area sealed off and written up.
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Grocery Stores
Deli, bakery, seafood and hot-food counters, plus the case drains and floor sinks that run water all day.
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Food Plants
Production floor drains, trench drains, wash-down stations and large grease tanks on a set schedule.
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Catering and Event Kitchens
Prep kitchens and dish rooms serviced around your event calendar, including weekends and overnight.
How We Work
Five steps, and nothing is billed until you approve the price in writing.
- 01
We Inspect the Kitchen
We walk your fixtures, drains, grease trap and gas connections and check them against the problem you told us about.
- 02
We Find the Cause
We send a camera down the line, measure the pressure and temperature, and test the gas lines. We find the cause instead of guessing.
- 03
You Get the Price First
Parts, hours and permit fees listed one by one in writing. If the job needs to grow, we call you and get your approval in writing first.
- 04
We Do the Work
We work in the window you agreed to, nights and weekends included. We seal off the area and clean it when we are done.
- 05
We Test and Sign Off
We flow test the drains, pressure test the gas lines, and close the visit with before-and-after photos in your report.
Why Kitchens Call Us
Six reasons Sacramento food businesses keep our number on the wall by the office phone.
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We Know Kitchens
Grease lines, dish machine hookups, gas drops and health inspection rules are our daily work, not a job we take on now and then.
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We Come Fast
A real person answers 24 hours a day, and we reach most Sacramento emergencies in about 90 minutes.
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We Work to Code
Air gaps, waste lines, vents and backflow protection fitted to the California Plumbing Code and signed off at inspection.
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We Bring Our Own Tools
Hydro-jetting rigs, sewer cameras, cable machines and gas test gear ride with our crew. We never wait on a rental yard.
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We Work Around You
We plan the job around your service hours. Most kitchen work runs overnight or before prep and is done before your doors open.
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We Use Good Parts
Commercial-grade fixtures, valves and connectors only, backed by a written warranty on the repair.
Kitchen Plumbing in Sacramento and Nearby
Our trucks are based in Sacramento, not sent in from another county. That is how we reach most emergencies in about 90 minutes. Kitchens in Midtown, Downtown, Natomas, Arden-Arcade, Land Park, Pocket-Greenhaven, East Sacramento and along the Highway 50 corridor are on our regular route.
We cover every Sacramento ZIP code on our service area list. Tell us your cross streets and what kind of kitchen you run, and we will give you an arrival time on the same call.
Kitchen Plumbing Questions
Seven questions Sacramento facility managers ask before booking this service, answered directly.
Question not covered here?
(866) 981-1310 What Plumbing Work Does a Commercial Kitchen Need?
A commercial kitchen needs six things: grease trap cleaning, drain and floor drain cleaning, sink and faucet repair, dishwasher and equipment hookups, gas line service, and regular maintenance on the grease line. Very busy kitchens also need the grease line jetted on a set schedule.
How Often Should a Grease Trap Be Cleaned?
Most grease traps need cleaning every 30 to 90 days, and always before the grease and solids inside reach a quarter of the tank. A busy full-service kitchen usually needs it monthly. A quiet cafe can go three months. Sacramento County wants you to keep the service records on site.
Can You Repair Kitchen Floor Drains?
Yes. We clear blocked lines with a cable machine or a 4,000 psi water jet, then run a camera to check the pipe. We replace cracked drain bodies, broken strainers, failed trap primers and floor sinks that have sunk, and we re-grout around them.
Do You Fit Restaurant Sinks and Faucets?
Yes. That covers three-compartment sinks, prep sinks, hand sinks, mop basins, pre-rinse sprayers, pot fillers and bar wells. Each one gets the trap, air gap and waste connection the California Plumbing Code requires.
Can You Hook Up a Commercial Dishwasher?
Yes, including door-type, conveyor and undercounter machines. We size the hot and cold supply to the machine, run the drain through an air gap, and connect and test the booster heater so the final rinse hits the right temperature.
Do You Work on Kitchen Gas and Water Lines?
Yes. We repair, extend and replace both. Gas work covers equipment hookups, regulators, shut-off valves and leak repair, and we pressure test and document every line before your equipment goes back on. Water work covers re-piping, shut-off valves and pressure problems at the pre-rinse station.
Can You Work Outside Business Hours?
Yes, and we usually do. Most jobs run overnight, before prep, or on a day you are closed. We agree on the window before we schedule the truck. Emergency calls are answered 24 hours a day, every day of the year.
Book Kitchen Plumbing Service
Tell us what you are seeing and what kind of kitchen you run. Our plumber finds the cause on site before we quote a price. Call any hour and you will know the cost before anything starts.
- 90 minTypical time to reach you
- 16+Years on Sacramento buildings
- 29Sacramento ZIP codes covered