The Commercial Plumbing Blog
Compliance deadlines, inspection checklists and straight answers for the people who answer for a building.
Showing 1–17 of 17 articles
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RPZ vs Double Check Valve: Which Does Your Building Need?
RPZ vs double check valve: one has a relief valve and is used for health hazards, the other is for low hazards only. Your water supplier decides which you need.
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Restaurant Floor Drain Backing Up: Causes and Fixes
A restaurant floor drain backing up means a blockage at the drain, in the grease line or in the main. Here is how to tell which, and what to do during service.
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Grease Trap vs Grease Interceptor: What's the Difference?
Grease trap vs grease interceptor: both keep grease out of the sewer, and they differ in size, location and rating. Here is how to tell which you have.
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How Much Does Commercial Hydro Jetting Cost?
Hydro jetting cost for a commercial line runs from a few hundred dollars to several thousand. Here is what published prices include and what moves yours.
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Hydro Jetting vs Snaking for Commercial Drains
Hydro jetting vs snaking compared for commercial drains: what each one removes, when each is the wrong tool, and why a camera should come first on old pipe.
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Sewer Backup in a Leased Space: Who Pays, Landlord or Tenant?
Who is responsible for a sewer backup in a commercial property depends on the lease, where the blockage is and what caused it. Here is how each is established.
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Burst Pipe in a Commercial Building: What to Do First
A burst pipe in a commercial building needs three things in order: people away from electrics, water shut off, and the right call made. Here is the sequence.
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Budgeting for Commercial Plumbing Repairs: A Sacramento Business Guide
Commercial plumbing repair costs are a when-not-if line item. How to budget in three buckets, what moves a quote, and why published price ranges mislead.
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What a Commercial Plumbing Maintenance Contract Should Include (Sacramento Guide)
A commercial plumbing maintenance contract should name scope, frequency, response times, pricing and exclusions. Here is the clause list to check.
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Commercial vs Residential Plumbing: What Sacramento Businesses Should Know
Commercial vs residential plumbing differs on scale, code, systems and downtime cost. Here is what changes, and how to spot a genuine commercial plumber.
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How to Choose a Commercial Plumber in Sacramento (A Manager's Checklist)
How to choose a commercial plumber: check state registration, confirm commercial experience, test after-hours response, and score bids rather than prices.
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Sacramento Backflow Testing Requirements for Businesses
Backflow testing for businesses is an annual job for a certified tester. Here is who must test, how the reporting cycle works, and what a failure costs you.
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Commercial Plumbing Maintenance Checklist: Monthly, Quarterly, Annual
A commercial plumbing maintenance checklist by frequency: monthly, quarterly and annual tasks, what each one prevents, and where the cost avoidance actually is.
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Commercial Plumbing Permits in Sacramento: A Business Owner's Guide
When commercial plumbing permits are required, which inspections follow, and why unpermitted work becomes your liability at sale, lease renewal or claim.
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What Happens When a Sacramento Business Fails a Backflow Test
A failed backflow test means repair and retest inside your purveyor's window. Here is the timeline, what usually causes a failure, and how to avoid a shut-off.
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How Often Sacramento Restaurants Need to Clean Their Grease Traps
How often to clean a grease trap: the 25 percent rule, what drives your interval, the records inspectors ask for, and the cost of leaving it too long.
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Sacramento Restaurant Plumbing: What Health Inspectors Check
A restaurant plumbing health inspection turns on eight items: grease records, air gaps, handwash sinks, floor drains and more. Here is the full pre-check list.
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